In the fresh fruit industry, freshness is key—being one of the largest importers of Thai coconuts in Singapore has enabled Siam Coco to keep its stock fresh. We implement multiple layers of quality control, to ensure only the best gets delivered to our customers. Whole coconuts are imported and locally processed in Singapore—this ensures maximum freshness and enjoyment, with the convenience of a pre-cut coconut.
COCOLOCO was created to cater to increasing market demand for pre-packaged coconut water. From hand-bottling and rushing out orders within the same day. In 2017, we brought in and became pioneers of the High Pressure Processing (HPP) technology for beverages in Singapore. We possess the necessary infrastructure and industry know-how on handling raw juice products.
Coconut&Co introduced 137 Degrees plant-based milks to the Singaporean market in 2017, and has been the brand’s sole distributor since 2019. Today, 137 Degrees can be found online and offline, in all major supermarkets, specialty gourmet retailers, and convenience stores.
Kombucha is globally recognized in various cultures as a healthy refreshment. Wild Boocha was founded with one goal in mind: providing high-quality, locally-made kombucha to the Singapore market.
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