Made from whole macadamia nuts, 137 Degrees Macadamia Milk delivers a naturally creamy texture and delicate buttery flavour that sets it apart from traditional dairy alternatives. Using whole nuts instead of concentrates allows the richness and smoothness of macadamias to come through naturally.

The recipe is lightly sweetened with low-GI organic coconut flower nectar and contains no cane sugar, dairy, cholesterol, preservatives, or artificial additives. Its clean formulation and velvety mouthfeel create a premium drinking experience that feels both comforting and refined.

Whether enjoyed on its own, poured into coffee, or blended into smoothies, it offers an elegant and modern approach to plant-based nutrition.