The Organic Cacao Powder by MarkRin differs from cocoa powder in that cacao powder does not undergo the deep roasting process. By undergoing processing that does not exceed 40°C, cacao products retain their nutritional value even after fermentation and drying, and the original cacao aroma and flavour are also preserved. Cacao powder is rich in antioxidant flavonoids which have beneficial anti-inflammatory effects and protect cells from oxidative damage in order to prevent the development of cardiovascular disease, diabetes and cancer. Flavonoids could also be beneficial for your brain because they have the potential to protect neurons against injury induced by neurotoxins and promote memory, learning, and cognitive function. It is also rich in other nutrients such as vitamins b1 and b2, potassium, dietary fibre and iron. Now, it’s time to have healthy and tasty experiences at home.